I could make some lame joke about how wednesday is hump day and how my food is so good it will make you completely forget it is only the middle of the week. Something about how the best part of a burger is sandwiched in the middle. But I’ll spare you some burger puns, because I have big news.

HOT PASTRAMI ON FRESH BAKERY RYE

Yes, as in the signature New York sandwich we’ve all been raised on, made chock full of jew love.  I’m telling you, this pastrami is so good you’d think it was shipped straight from Brooklyn.  But it wasn’t, because I’m that legit I have perfected my very own recipe.

Every wednesday, all day long.

Not feeling the pastrami? Today’s other special is split pea soup, as always home made and delicious.  Cross my kitchen and hope to die, stab a needle in my sign…get it ‘cause I’m a restaurant and not a person? LOL’z JK JK JK

What?iloveyou. Come stuff your gorgeous faces.

914 235 3009

www.ajsburgers.com